We started at the visitor centre and picked up a map, then headed down to the harbour for breakfast. Himself nipped to the butchers who gave us some fresh bones for Goose for the price of a small donation to the air ambulance.
Whilst sat out eating we saw today's freshly made Cornish pasties being delivered to the bakery, we snaffled two to take home for a late lunch and they had all three of us drooling.
We sauntered up to the castle (a Henry VIII fort), had a chat with the guide there and let Goose have a wander on the small beach.
Then it was back into town and a stop at Olga Polizzi's Hotel Tresanton for ice cream and coffee on the terrace. The hotel, staff and ice cream were amazing. It was a balmy 15 degrees so my nose is a little ruby and I have a smattering of freckles.
Afterwards we drove along to Portscatho, then down to the beach to let Goose run around.